Simple introduce to cassava starch production line.Cassava starch production line is widely used for cassava starch extraction....
The handling of the starch in cassava starch production line is a complex process, since it has to be dewatered without using high temperatures, in order to avoid gelatinisation – the destruction of its granular structure.
The starch separating machine is used to separate fiber (residue) in the cassava starch emulsion. Cassava starch production line is widely used for cassava starch extraction in large and medium - sized starch production enterprises.
In the processing of CASSAVA STARCH PRODUCTION LINE, it is vital to complete the whole process within the shortest time possible, since as soon as the roots have been dug up, as well as during each of the subsequent stages of manufacture, enzymatic processes are apt to develop with a deteriorating effect on the quality of the end product. This calls for a well-organized supply of roots within relatively short distances of the processing plant and, furthermore, for an organization of the stages of processing that will minimize delays in manufacture. Thus, while simple in principle, the manufacture of a good cassava flour requires great care.
Features of Cassava Starch Production Line:
1 No any additives in the whole processing line/cassava starch machine.
2 High tapioca flour/starch extraction yield.
3 Unique technique of multistage crush, multistage filters, multilevel extrusion in circulation
4 The cassava starch machine structure is simple with large capacity ,effective cleaning ,energy and water saving.
5 The cassava starch machine is widely used in tapioca starch/flour processing industry.
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