Modified starch can be used in many fields,and it has a certain status in various industries....
Modified starch for food and beverages:starch or edible gum is added to the food inside as thickener, gelling agent, binder or stabilizing agent, etc. With the continuous development of science and technology of food, food processing technology has a very big change, the starch nature in demand is higher and higher.
With state-of-the-art technology and professional R&D team, we are capable of manufacturing diverse modified starch products derived from corn, waxy maize, tapioca and potato. Our wide range of modified starches includes hydroxypropyl distarch phosphate (E1442), oxidized hydroxypropyl starch, acetylated distarch adipate (E1422), acetylated distarch phosphate (E1414), distarch phosphate (E1412), starch acetate (E1420), starch sodium octenyl succinate (E1450), oxidized starch (E1404), hydroxypropyl starch (E1440) and acetylated oxidised starch (E1451).
MODIFIED STARCH has a certain status in various industries .These modified starch products are used by our customers to improve the appearance, stability, texture, taste, shelf life or other characteristics of diverse food products.
Modified starch, also called starch derivatives, are used in food products as a thickening agent, stabilizer or emulsifier. Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability.
In order to meet the requirements of some special food processing products, it can be meet the needs of the various special purposes of starch products by selecting the type of starch or modification. These products can replace expensive raw materials, reduce the cost of food production, improve the economic benefit.
